Asian Ribeye Steak Recipe

nutrition Sep 21, 2017

I made this recipe LIVE with my friends on Instagram - Here's the video.
(recipe details below)

Ingredients

  1. The most important ingredient: GRASS FINISHED RIBEYE Steak. I order ALL my meat from HERE. I highly recommend you learn where your meat is coming from, what goes into it, and ensure all your beef is not only grass-fed, but GRASS FINISHED! (very important)... Or just shop where I do Click here to learn more.
  2. Salt & Pepper
  3. Chinese Five Spice
  4. Garlic Cloves
  5. Ginger
  6. Thai Chile
  7. Lime
  8. Fresh Cilantro

Instructions

  1. Start with semi-dry, not too cold steaks. Season them with salt, pepper, and about a teaspoon of Chinese Five Spice per steak. (season to your taste)
  2. On an EXTRA HOT pan sear steak on both sides and cook to your desired temperature. I like Medium.
  3. Remove from pan and set aside to set.
  4. Grate or grind with pestle & mortar the fresh garlic, chile, ginger, and a bit of lime zest. Mix with olive oil, a conservative splash of soy sauce alternative, and the juice of a lime.
  5. Rub Steaks on the fresh dressing and slice steak into thin slices.
  6. Garnish with fresh cilantro and lime slices.
  7. Serve with jasmine rice and your favorite vegetables.
  8. Enjoy!

Why I order all my meat online and where

Try it to get 15% off + FREE Bacon! 


More info on how to choose your meat wisely and responsibly HERE.

 

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